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WEDDING CATERING MENUS

Great for formal dinners, private parties, corporate black tie events, life celebrations, and weddings.

 

Here are some sample menus:
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TRAYS

  • Seasonal Fruits Crudites Platter
  • Seasonal Vegetables Platter
  • Assorted Cheese and Crackers

SALADS

  • Classic Caesar Salad
  • Tropical Mixed Salad
  • Mista Salad
  • Garden Green Salad
  • French Classic Salad

SOUPS

  • Clam Chowder
  • Minestrone
  • Chicken Noodle
  • Vegetables
  • Split Pea
  • Jalapeno Corn Chowder
  • Butter Squash Puree
  • Cream of Mushroom
  • French Onion



ENTREES

ROSEMARY CHICKEN BREAST

Rosemary marinated chicken grilled in a creamy mushroom sauce. Served with herb rice and seasonal vegetables.

CLASSIC MARSALA CHICKEN

Chicken sauteed with portabello mushroom and roasted garlic in marsala wine sauce. Served over tender linguine.

AROMA CHICKEN

Herb roasted chicken, slowly simmered in Chardonnay sauce with onion, bell peppers, capers, and tomatoes. Served with orzo and vegetables.

FILET MIGNON

With Brandy cream sauce. Served with garlic mashed potatoes and Blue Lake green beans.

NEW YORK STEAK

Served with herb roasted red potatoes and vegetables medley.

NEW ZEALAND RACK OF LAMB

Roasted with rosemary and garlic with mint. Served with herb roasted red potatoes and Blue Lake green beans.

GRILLED PORK CHOP

With capers and glazed with pineapple honey. Served with buttery herb rice and red cabbage slaw.

POACHED SALMON

With lemon dill cream sauce. Served with herb rice and seasonal vegetables.

GRILLED SALMON

With lemon leeks cream sauce. Served with buttery jasmine rice and sauteed vegetables.

SEAFOOD PASTA

Jumbo prawns, scallops and mussels sauteed in garlic and basil marinara sauce. Served with garlic bread.

FIERY SNAPPER

Fresh grilled snapper topped with fresh tomatoes, chilies, onion, and garlic sauce. Served with herb rice and sauteed vegetables.



DESSERTS

CHOCOLATE MOUSSE CAKE

CHEESECAKE TOPPED WITH MIXED BERRIES

APPLE PIE A LA MODE

CARROT CAKE

BROWNIES

LEMON SQUARES

PUMPKIN PIE WITH WHIPPED CREAM

OF COURSE, COFFEE AND HOT TEA

 

Prices vary depending on number of guests and selection.