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CORPORATE CATERING MENUS

BREAKFAST CATERING

CONTINENTAL BREAKFAST

Includes a tray of fresh seasonal fruit, assorted breakfast pastries, a variety of juices and coffee. $10.95

SUNRISE BREAKFAST

Scrambled eggs with a choice of ham, bacon, or sausage, accompanied by bagels, or mini croissants. Served with fresh seasonal fruit, juices and coffee. $12.75

SOUTHERN BREAKFAST

Scrambled eggs with a choice of ham, bacon, or sausage, along with hash browns and cheese, rolled into a warm flour tortilla. Served with fresh seasonal fruit, juices and coffee. $12.25

HEALTHY BREAKFAST

Fresh seasonal fruit with low fat yogurt and granola. Assorted Bagels, Odwalla Juice and Coffee. $9.95



LUNCH CATERING

SANDWICH BOX LUNCH

Sandwiches made from a variety of our fresh daily meats. Accompanied by pasta salad, homemade cookies, and sodas for a quick, complete lunch. $12.75 per person

GOURMET SANDWICH TRAY (feeds 10-12 guests)

A variety tray of sandwiches, accompanied by salad, fresh homemade cookies, and sodas. Perfect for any gathering. $139.50

ASSORTED WRAPS TRAY (feeds 10-12 guests)

Assorted fresh deli meats rolled in tortillas with cream cheese, sliced and ready to serve. Accompanied by fresh seasonal fruit, sodas, and lemon bars or brownies for dessert. $139.50

MARSALA CHICKEN BREAST

Chicken Sauteed with portabello mushrooms and roasted garlic in marsala wine sauce. Served with linguine and vegetable medley. $13.95.

BAKED ITALIAN LASAGNA

A traditional Italian dish accompanied by Caesar salad and garlic bread. $11.95.

CALIFORNIA CHICKEN BREAST

Grilled tender chicken breast with white wine mushroom sauce. Served with linguine and vegetables. $11.95.

HOUSE OVEN ROASTED PEPPERY BEEF

Black Angus choice beef with cabinet sauce. Served with garlic mashed potatoes and vegetables. $13.95.

THAI BASIL GARLIC CHICKEN

Diced chicken, onion, garlic, and basil sauteed in coconut curry sauce. Served over Jasmine rice with a side of our tangy Papaya salad. $12.95

ENCHILADAS (BEEF/CHICKEN)

Baked tender beef or chicken topped with a Mexican cheese blend. Served with refried beans and spanish rice. $12.95/11.95.

FAJITAS (STEAK/CHICKEN)

Stir fried tender beef or chicken with onion, tri-color bell peppers. Served with flour tortillas, refried beans, spanish rice, salsa, sour cream, and guacamole. $13.95/12.95

STIR FRIED CHICKEN AND VEGETABLES

Served with Jasmine rice and egg rolls. $11.95

CHICKEN ALFREDO

Diced chicken, mushrooms, carrots, celery and onions. Simmered in a creamy alfredo sauce. Served with fettuccine and topped with parmesan cheese. $11.95

CHICKEN PICATTA

Tender chicken breast simmered in lemon, garlic and caper sauce. Served over a bed of buttery herb rice and vegetable medley. $11.95



VEGETARIAN MENU

BAKED PORTABELLO MUSHROOM

Giant portabello mushroom topped with mozzarella cheese and tomatoes. Served with herb rice. $11.95

EGGPLANT PARMESAN

Lightly breaded egglplant, grilled and melted with mozzarella, parmesan cheeses. Simmered in marinara sauce. Served with herb rice. $10.95

SPINACH AND RICOTTA STUFFED SHELLS

Pasta shells stuffed with spinach and ricotta cheese and baked in marinara sauce. Served with mixed green salad. $11.95